So I had leeks, a head of green cabbage, and one sun dried tomato garlic chicken sausage in my fridge. I cooked the leeks and cabbage together in a big pot with minimal evoo and salt and pepper. then I took the veggies out and put the sausage in. After it got nice and toasty I put the veggies back in with a little white wine and it is DELISH! I put a little saracha sauce on the side and it is just bomb dot com. Doesn't it look good?NOTE: After you chop your leeks make sure you soak them in a cold water bath. They grow in sandy soil and often have silt between the layers... That's a crunch that everyone knows and nobody likes.
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